abstract::In response to the increasing interest of western consumers in high antioxidant activity of green tea but their low acceptance of its green odor, we employed a new starter culture, Wolfiporia cocos to tune flavor of green tea infusion. After submerged fermentation for 17 h, W. cocos changed the characteristic green od...
journal_title:Food chemistrypub_type: 杂志文章
doi:10.1016/j.foodchem.2021.130065
更新日期:2021-11-01 00:00:00
abstract::Wine models with or without a dearomatised and lyophilized red wine extract containing a young red aroma base (control) plus one vector with one or several aroma compounds (unsaturated-aldehydes, saturated-aldehydes, benzaldehyde, isoamyl-alcohol, methoxypyrazines and (Z)-1,5-octadien-3-one) were prepared. Models were...
journal_title:Food chemistrypub_type: 杂志文章
doi:10.1016/j.foodchem.2021.130081
更新日期:2021-11-01 00:00:00
abstract::In this study, spinel NiCexFe2-XO₄ (x = 0.0 - 0.5) nanoparticles (NPs) was synthesized by microwave combustion technique (MCT) utilizing the fuel of Aloe vera plant extract. The establishment of spinel cubic crystal structure was ensured by powder X-ray diffraction (PXRD) technique. The particles like nanostructured m...
journal_title:Journal of nanoscience and nanotechnologypub_type: 杂志文章
doi:10.1166/jnn.2021.19497
更新日期:2021-11-01 00:00:00
abstract::In the present work, degradation of methylene blue (MB) dye in aqueous solution through H₂O ₂and iron doped g-C₃N₄ (Fe-g-C₃N₄) was studied. The hybrid was fabricated by thermal polymerization with iron (III) nitrate nonahydrate and melamine, and it was characterized by X-ray diffraction, Fourier transform infrared, UV...
journal_title:Journal of nanoscience and nanotechnologypub_type: 杂志文章
doi:10.1166/jnn.2021.19487
更新日期:2021-11-01 00:00:00
abstract::The conventional fabrication methods for enrichment microfluidic devices require cleanroom, which are costly and time-consuming. Developing a facile and low-cost method to fabricate microfluidic chips could stimulate the progress of the applications of those chips. Here, we present an easy method for fabrication of a ...
journal_title:Journal of nanoscience and nanotechnologypub_type: 杂志文章
doi:10.1166/jnn.2021.19464
更新日期:2021-11-01 00:00:00
abstract::We report a numerical study of D-shaped photonic crystal fiber based plasmonic refractive index sensor with high resolution and sensitivity in the near-infrared region. D-shaped photonic crystal fiber is formed by side polishing one part of photonic crystal fiber. It has a polishing surface where plasmonic gold layer ...
journal_title:Journal of nanoscience and nanotechnologypub_type: 杂志文章
doi:10.1166/jnn.2021.19469
更新日期:2021-11-01 00:00:00
abstract::Quantitatively studying the biodistribution and transformation of nanomaterials is of great importance for nanotoxicological evaluation. Recently, laser ablation inductively coupled plasma mass spectrometry has been employed to distinguish nanoparticles (NPs) with their dissolved ions in biological samples. The princi...
journal_title:Journal of nanoscience and nanotechnologypub_type: 杂志文章
doi:10.1166/jnn.2021.19476
更新日期:2021-11-01 00:00:00
abstract::The purpose of this review was to assess the literature regarding four types of fixed dental prostheses (FDPs)/resin-bonded FDPs (RBFDPs) to provide clinicians with a comparative overview of two myths: "RBFDPs are easy to debond in patients' mouths" and "cantilever RBFDPs still have some clinical problems, especially ...
journal_title:The Japanese dental science reviewpub_type: 杂志文章,评审
doi:10.1016/j.jdsr.2020.12.002
更新日期:2021-11-01 00:00:00
abstract::The inaugural conference of the Global Society on Migration, Ethnicity, Race and Health COVID-19 examined the impact of the COVID-19 pandemic on migrants and ethnic minorities and the role of racism. Migrants everywhere have faced tightening immigration restrictions, more obstacles to healthcare, increased racism and ...
journal_title:Public health in practice (Oxford, England)pub_type: 杂志文章
doi:10.1016/j.puhip.2021.100088
更新日期:2021-11-01 00:00:00
abstract::The retina, as part of the central nervous system is an ideal model to study the response of neurons to injury and disease and to test new treatments. During the last decade is becoming clear that unilateral lesions in bilateral areas of the central nervous system trigger an inflammatory response in the contralateral ...
journal_title:Neural regeneration researchpub_type: 杂志文章,评审
doi:10.4103/1673-5374.310670
更新日期:2021-11-01 00:00:00
abstract::Axon regeneration and remyelination of the damaged region is the most common repair strategy for spinal cord injury. However, achieving good outcome remains difficult. Our previous study showed that porcine decellularized optic nerve better mimics the extracellular matrix of the embryonic porcine optic nerve and promo...
journal_title:Neural regeneration researchpub_type: 杂志文章
doi:10.4103/1673-5374.310696
更新日期:2021-11-01 00:00:00
abstract::Novel sodium reduction strategies are urgently required by the food industry. We hypothesised that redesigning salt crystals (size, density, hydrophobicity and flow properties) will offer a new route to increase saltiness and therefore reduce sodium. Eight salts were compared with different physicochemical properties,...
journal_title:Food chemistrypub_type: 杂志文章
doi:10.1016/j.foodchem.2021.129990
更新日期:2021-10-30 00:00:00
abstract::Protein-phenolic compound interactions are commonly investigated with inappropriate linear equations for the analysis of binding strength and stoichiometry. This work utilises more appropriate protocols for the investigation of molecular interactions between vanillic acid and β-lactoglobulin at pH 2.4, where the prote...
journal_title:Food chemistrypub_type: 杂志文章
doi:10.1016/j.foodchem.2021.130059
更新日期:2021-10-30 00:00:00
abstract::As a potential carcinogen, acrylamide (AA) widely exists in starch-rich foods during frying, triggering international health alerts. l-Asparaginase (l-ASNase, EC 3.5.1.1) could efficiently inhibit the AA by hydrolyzing its precursor l-Asparagine. Here, a novel recombinant l-ASNase from Palaeococcus ferrophilus was ide...
journal_title:Food chemistrypub_type: 杂志文章
doi:10.1016/j.foodchem.2021.130046
更新日期:2021-10-30 00:00:00
abstract::Metabolomics of complex biological matrices conducted by means of 1H NMR leads to spectra suffering from severe signal overlapping. Previously, we have developed a high-resolution spectral treatment method to help solving this issue in 1H NMR of triacylglycerols. In this work, we tested the potential of the developed ...
journal_title:Food chemistrypub_type: 杂志文章
doi:10.1016/j.foodchem.2021.130056
更新日期:2021-10-30 00:00:00
abstract::Regularly consuming peanuts has been reported to have many health benefits. Peanut flour, a by-product of peanut oil processing, has higher protein and dietary fiber contents than peanut kernels, but its application as protein source in foods and dietary supplement is limited due to the fear of peanut allergy. This st...
journal_title:Food chemistrypub_type: 杂志文章
doi:10.1016/j.foodchem.2021.129992
更新日期:2021-10-30 00:00:00
abstract::TiO2 nanoparticles known as E171 are one controversial food additive due to its potential toxicity. In this work, the main hypothesis is that the proteins adsorbed on the TiO2 nanoparticles prevent their aggregation and favor the cell penetration. To do so, the TiO2 nanoparticles were coated with gelatin and β-lactogl...
journal_title:Food chemistrypub_type: 杂志文章
doi:10.1016/j.foodchem.2021.130003
更新日期:2021-10-30 00:00:00
abstract::Oil bodies (OB), the form of triacylglycerol storage in seeds, are interesting natural assemblies for nutritional applications. In walnuts, OB contain an important amount of polyunsaturated fatty acids that could be interesting food ingredients but may be prone to oxidation. The oxidative and interfacial behavior of w...
journal_title:Food chemistrypub_type: 杂志文章
doi:10.1016/j.foodchem.2021.129880
更新日期:2021-10-30 00:00:00
abstract::Ripe navel orange has abundant amounts of phenolic compounds. Few studies monitored changes in these compounds during ripening. In this study, the effects of navel orange maturation on dynamic changes in antioxidant activity, total phenolic content (TPC), total flavonoid content (TFC) and phenolic acids were investiga...
journal_title:Food chemistrypub_type: 杂志文章
doi:10.1016/j.foodchem.2021.129980
更新日期:2021-10-30 00:00:00
abstract::Essential oils (EOs) have potential utility as clean-label food preservatives due to their antimicrobial and antioxidant properties. In this study, various EOs were screened for their antimicrobial activities against Listeria grayi in vitro. The susceptibility of L. monocytogenes to select EOs was compared with that o...
journal_title:Food chemistrypub_type: 杂志文章
doi:10.1016/j.foodchem.2021.129956
更新日期:2021-10-30 00:00:00
abstract::QuEChERS and solid phase extraction (SPE) methods were optimized and applied for the extraction of triazines in fruit and vegetables. These extraction methods are easy, effective, rugged and safe. Also, they have the ability to purify the extracts which leads to lower detection limits and higher recoveries of the anal...
journal_title:Food chemistrypub_type: 杂志文章
doi:10.1016/j.foodchem.2021.129818
更新日期:2021-10-30 00:00:00
abstract::A new lattice Boltzmann model for reactive ideal gas mixtures is presented. The model is an extension to reactive flows of the recently proposed multi-component lattice Boltzmann model for compressible ideal gas mixtures with Stefan-Maxwell diffusion for species interaction. First, the kinetic model for the Stefan-Max...
journal_title:Philosophical transactions. Series A, Mathematical, physical, and engineering sciencespub_type: 杂志文章
doi:10.1098/rsta.2020.0402
更新日期:2021-10-18 00:00:00
abstract::Although dimensional analysis suggests sound functional forms (FFs) to calculate longitudinal dispersion coefficient (Kx), no attempt has been made to quantify both reliability of the estimated Kx value and its sensitivity to variation of the FFs' parameters. This paper introduces a new index named bandwidths similari...
journal_title:The Science of the total environmentpub_type: 杂志文章
doi:10.1016/j.scitotenv.2021.148394
更新日期:2021-10-15 00:00:00
abstract::In recent years, many rotational and integrated rice production systems coupled with several greenhouse gas (GHG) emissions mitigation practices have been developed and adopted for demand of low carbon production. However, there have been only few studies about comparisons on the balance between high production and mi...
journal_title:The Science of the total environmentpub_type: 杂志文章
doi:10.1016/j.scitotenv.2021.147890
更新日期:2021-10-15 00:00:00
abstract::Soils and groundwater are often contaminated by complex organic mixtures also called Non Aqueous Phase Liquids (NAPLs). Several techniques such as drilling, monitoring of soil gas or injection of tracers are traditionally used to quantify NAPLs in aquifers but are complex to perform. The use of natural soil gas such a...
journal_title:The Science of the total environmentpub_type: 杂志文章
doi:10.1016/j.scitotenv.2021.148210
更新日期:2021-10-15 00:00:00
abstract::Vanadium (V) can have toxic effects on human organs and physiological systems, yet tracing V sources remains challenging. Here, two methods were used for V source tracing in soil based on speciation characteristics and isotope compositions. According to the sequential extraction method of the European Communities Bure...
journal_title:The Science of the total environmentpub_type: 杂志文章
doi:10.1016/j.scitotenv.2021.148240
更新日期:2021-10-15 00:00:00
abstract::The purpose of this study is to address the criticism that corporate environmental activities to meet the UN sustainable development goals (SDGs) are simply greenwashing. To this end, we clarify whether and why corporate environmental activities are effective in achieving SDGs from the stakeholder management perspecti...
journal_title:Journal of environmental managementpub_type: 杂志文章
doi:10.1016/j.jenvman.2021.113364
更新日期:2021-10-15 00:00:00
abstract::A predatory journal could be provisionally defined as one masquerading as a genuine academic publication but offer little, if any, rigorous peer review. Predatory journals or publishers place a focus on maximising financial profit, as opposed to regulated dissemination of scientific advancements. As a result, authors ...
journal_title:Biochemia medicapub_type: 杂志文章
doi:10.11613/BM.2021.030201
更新日期:2021-10-15 00:00:00
abstract::Ulvans from green algae are promising compounds for plant protection because they are environmentally friendly and induce plant defense responses. We analyzed the structure-function relationship of ulvan polymers and oligomers for their elicitor activity in suspension-cultured cells of three dicot species. The polysac...
journal_title:Carbohydrate polymerspub_type: 杂志文章
doi:10.1016/j.carbpol.2021.118338
更新日期:2021-10-15 00:00:00
abstract::Encapsulation systems have gained significant interest in designing innovative foods, as they allow for the protection and delivery of food ingredients that have health benefits but are unstable during processing, storage and in the upper gastrointestinal tract. Starch is widely available, cheap, biodegradable, edible...
journal_title:Carbohydrate polymerspub_type: 杂志文章,评审
doi:10.1016/j.carbpol.2021.118358
更新日期:2021-10-15 00:00:00
abstract::Alginic acid and its sodium salt are well-accepted pharmaceutical excipients fulfilling several roles in the development of solid oral dosage forms. Although they have attractive advantages as safety, abundance, relatively low cost and biodegradability, these natural polysaccharides possess a high variability that may...
journal_title:Carbohydrate polymerspub_type: 杂志文章,评审
doi:10.1016/j.carbpol.2021.118399
更新日期:2021-10-15 00:00:00
abstract::Plastic pollution has inspired the preparation of environmentally friendly bio-based plastics that can replace petroleum-based plastics. Herein, a composite film with oxygen and water resistant properties was prepared by a fluidized bed method, employing bio-based cellulose acetate (CA) as raw material, glycerol as a ...
journal_title:Carbohydrate polymerspub_type: 杂志文章
doi:10.1016/j.carbpol.2021.118381
更新日期:2021-10-15 00:00:00
abstract::The standard rapid approach for the diagnosis of coronavirus disease 2019 (COVID-19) is the detection of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) RNA. The detection of specific anti-SARS-CoV-2 immunoglobulins is crucial for screening people who have been exposed to the virus, whether or not they pr...
journal_title:Sensors and actuators. B, Chemicalpub_type: 杂志文章
doi:10.1016/j.snb.2021.130394
更新日期:2021-10-15 00:00:00
abstract::This paper introduces a sharp interface method to simulate fluid-structure interaction (FSI) involving rigid bodies immersed in viscous incompressible fluids. The capabilities of this methodology are benchmarked using a range of test cases and demonstrated using large-scale models of biomedical FSI. The numerical appr...
journal_title:Journal of computational physicspub_type: 杂志文章
doi:10.1016/j.jcp.2021.110442
更新日期:2021-10-15 00:00:00
abstract::The application of biomass-based carbon materials in electrode materials are usually subject to their deficient adsorption sites as well as sluggish diffusion of electrolyte ions. Herein, flower-like carbons are obtained from the heavy fraction of bio-oil with the auxiliary of Hydrogen-bonded frameworks (HOFs) crystal...
journal_title:Journal of colloid and interface sciencepub_type: 杂志文章
doi:10.1016/j.jcis.2021.05.042
更新日期:2021-10-15 00:00:00
abstract::This work demonstrates a streamlined method to engineer a rod-like porous carbon framework (RPC) confined magnetite nanoparticles composite (Fe3O4/RPC) starting from metallic iron and gallic acid (GA) solution. First, a mild redox reaction was triggered between Fe and GA to prepare a rod-shaped metal-organic framework...
journal_title:Journal of colloid and interface sciencepub_type: 杂志文章
doi:10.1016/j.jcis.2021.05.065
更新日期:2021-10-15 00:00:00
abstract::The aim of this study was to evaluate the dynamics of proteolysis during dough fermentation started with different lactic acid bacteria species, through the identification of intermediate and small-sized peptides generated during fermentation. Single-strain cultures of Levilactobacillus brevis, Fructilactobacillus san...
journal_title:Food chemistrypub_type: 杂志文章
doi:10.1016/j.foodchem.2021.129955
更新日期:2021-10-15 00:00:00
abstract::A low methyl-esterified pectin (33.2% methyl-esterification degree) was isolated from the tuber of Dioscorea opposita Thunb., which was an edible and medicinal material in China. This pectin (Mw of 1.3 × 104 g/mol) contained the ~59.1% homogalacturonan (HG) and ~38.1% highly branched rhamnogalacturonan I (RG-I) region...
journal_title:Food chemistrypub_type: 杂志文章
doi:10.1016/j.foodchem.2021.129899
更新日期:2021-10-15 00:00:00
abstract::At present, the raw materials for industrialized RS3 products are relatively simple and its purity is low. In addition, the correlation between structure and digestion characteristics of RS3 are rarely studied. In this study, euryale ferox, a kind of annual aquatic herb crop with high content of starch was used as a r...
journal_title:Food chemistrypub_type: 杂志文章
doi:10.1016/j.foodchem.2021.129924
更新日期:2021-10-15 00:00:00
abstract::Formononetin (FORM) is an isoflavone from the group of phytoestrogens that exhibits a broad spectrum of physiological effects beneficial to health through dependent and independent mechanisms of estrogen. This article aimed to present FORM main functions and future prospects for applications in different areas. Scient...
journal_title:Food chemistrypub_type: 杂志文章,评审
doi:10.1016/j.foodchem.2021.129975
更新日期:2021-10-15 00:00:00